About us
ITS ALL ABOUT “The traditional bread that brings comfort”
We began our story with a simple discovery in Thailand and decided to make the journey to Singapore to introduce our traditional bread. Our dough is soft and incorporates traditional elements that enhances the taste and flavour , bringing back the memories of your childhood.
At Thai Baang, we bake with PASSION and LOVE. We strive to preserve the freshness and quality of our products. Our bread dough is prepared fresh daily, with each piece of dough meticulously cut, shaped and filled.
Throughout our years of exploration and experience in baking industry, we have recently expanded into cakes productions , branched out a sister company named Parissa Patisserie. Here where we bake the freshest customised cakes and we strive to bring happiness and smiles.
Our philosophy is to be able to bring you the simple pleasures in your life through the consumption of our simple traditional product. We hope you enjoy it as much as we do!
